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question:32.2% - Tucson's reduction in residential water since 1996. The city of Tucson has dramatically reduced residential water usage during the past two decades. In 2010, the city of Tucson had residential water usage rates closer to the U.S. Than to the state of Arizona, with 94 gallons per capita per day (GPCD). By 2015, Tucson’s water usage was only 80 GPCD and had dropped below the U.S. Water usage rate of 83 GPCD. When compared to the 10 western states, Arizona ranked eighth during 2015 in residential water use. Arizonans used 146 GPCD in 2015, 63 more GPCD than the average for the U.S. All the western states, except Texas and New Mexico used more water per capita each day than the U.S. Average. New Mexico and Texas tied for the lowest amount of residential water usage at 81 GPCD, while Idaho had the highest rate at 186 GPCD. Currently, the last year of GPCD published data for the U.S. And states is 2015. Water is a finite resource with constant pressure on its availability, especially in the western U.S., where rapid population growth, coupled with a decade-long drought, has placed additional pressure on an already strained resource. Water is used for residential, agricultural, commercial, and industrial purposes, but our focus is on the residential sector. In 2010 the United States Geological Survey reported that an estimated 268 million people relied on public-supply water for their household use. This represents about 86% of the total U.S. Population. When comparing residential water use in the U.S., state of Arizona, and city of Tucson during 2015, Tucson fell slightly below the U.S. At 80 gallons per capita per day, while the U.S. Average was 83 and the state of Arizona was substantially higher at 146 GPCD. The western states tend to have higher rates of water usage due to their hot and dry climate. The city of Tucson posted a substantial decrease in residential water use, from a high of 121 gallons per capita per day in 1996, to only 82 GPCD in 2017. This is a reduction of 39 GPCD, or 32.2%, over 21 years. The city of Tucson has been proactive in encouraging water conservation by offering a wide range of rebates and incentive programs to residential and commercial customers. Arizona’s residential water use has remained relatively constant between 1985 and 2015 with only slight fluctuations. The U.S. Reported a modest decrease of 22 GPCD in residential water use during this same period, which was a 21.0% decline. The U.S. Geological Survey’s (USGS) National Water-Use Information Program compiles and publishes water-use data. The USGS works in cooperation with local, state, and federal environmental agencies to collect water-use information. The USGS typically reports water usage data for the U.S, states, and counties every five years. Tucson Water provides current and historic water data for its service area. How does residential water usage in the western U.S. Compare to the national average, and what factors contribute to the higher rates of water usage in this region?
answer:Residential water usage in the western U.S. Tends to be higher than the national average due to the region's hot and dry climate. Additionally, the rapid population growth in the region, coupled with a decade-long drought, has placed additional pressure on the already strained resource. Water is a finite resource, and with constant pressure on its availability, conservation efforts are crucial to ensure its sustainability. The city of Tucson has been proactive in encouraging water conservation through offering rebates and incentive programs to both residential and commercial customers, leading to a substantial decrease in residential water use over the past two decades. However, with continued population growth, it is essential for the region to continue to prioritize water conservation efforts to ensure long-term sustainability.
question:Can you provide me with more information on the rebates and incentive programs offered by Tucson Water for water conservation?
answer:Sure! Tucson Water offers a variety of rebates and incentive programs to encourage water conservation, including: 1. High-Efficiency Toilet Rebate: This program provides up to 100 for residential customers who purchase and install WaterSense labeled high-efficiency toilets. 2. Washer Rebate: This program provides up to a 200 rebate to customers for replacing their old washer with an Energy Star certified high-efficiency model. 3. Landscape Rebate Program: This program provides up to 2,000 in rebates to customers who replace their high-water-use turf with low-water-use plants or hardscape. 4. Rainwater Harvesting Rebate: This program provides up to a 2,000 rebate to customers who install a rainwater harvesting system that is connected to indoor water use. 5. Smart Controller Rebate: This program provides up to a 250 rebate to customers who purchase and install a weather-based irrigation controller. 6. Leak Repair Rebate: This program provides up to 200 in rebates to customers who repair leaks in their indoor or outdoor plumbing. These programs not only encourage customers to conserve water, but they also help customers save money on their water bills. Additionally, Tucson Water offers a number of workshops and classes to educate customers on water conservation and how to use water more efficiently at home.
question:- 1 tbsp active dry yeast
answer:- 1 cup warm water - 1 tsp sugar - 3 cups all-purpose flour - 1 tsp salt - 1/4 cup olive oil - 2 tbsp cornmeal - Toppings of your choice (tomato sauce, cheese, vegetables, meats, etc.) 1. In a large bowl, stir together the yeast, warm water, and sugar. Let sit for 5-10 minutes until the mixture becomes frothy and bubbly. 2. Add the flour, salt, and olive oil to the bowl and mix until a dough forms. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic. 3. Place the dough in a greased bowl and cover with a clean towel. Let it rise for about 30 minutes in a warm place. 4. Preheat your oven to 450°F (230°C). Sprinkle cornmeal over a baking sheet. 5. Roll out the dough on a floured surface to the desired thickness and place it on the prepared baking sheet. 6. Add your desired toppings on top of the dough, leaving about 1/2 inch border around the edges. 7. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted. 8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
question:This recipe looks great! Can you suggest some of your favorite toppings that would go well with this pizza dough? Also, could you provide some tips on how to get the crust extra crispy?
answer:Of course! Here are some of my favorite toppings that would go well with this pizza dough: - Classic Margherita: tomato sauce, fresh mozzarella, fresh basil leaves - Prosciutto and Arugula: tomato sauce, mozzarella, prosciutto, fresh arugula leaves - Veggie Paradise: tomato sauce, mushrooms, roasted red peppers, onions, spinach, mozzarella - BBQ Chicken: BBQ sauce, chicken breast, red onion, cheddar cheese Now, regarding the crust, here are some tips to get it extra crispy: - Use a pizza stone or a preheated cast iron skillet to bake the pizza on. This will help the crust get crispy all around. - Preheat the oven to the highest temperature possible (usually 450-500°F). - Roll the dough out as thin as possible (without tearing it) to get a crispy crust. - Brush the edges of the crust with olive oil or melted butter before baking to get a golden crispy crust. - Let the pizza rest and cool for a few minutes before slicing and serving. This helps the crust to firm up and become crispier. I hope these tips help you achieve the perfect crispy crust on your pizza!