question:You are an AI assistant. Provide a detailed answer so user don’t need to search outside to understand the answer. Answer the following question: Answer the following question given this paragraph: Carbohydrate Digestion The average American diet is about 50 percent carbohydrates, which may be classified according to the number of monomers they contain of simple sugars (monosaccharides and disaccharides) and/or complex sugars (polysaccharides). Glucose, galactose, and fructose are the three monosaccharides that are commonly consumed and are readily absorbed. Your digestive system is also able to break down the disaccharide sucrose (regular table sugar: glucose + fructose), lactose (milk sugar: glucose + galactose), and maltose (grain sugar: glucose + glucose), and the polysaccharides glycogen and starch (chains of monosaccharides). Your bodies do not produce enzymes that can break down most fibrous polysaccharides, such as cellulose. While indigestible polysaccharides do not provide any nutritional value, they do provide dietary fiber, which helps propel food through the alimentary canal. The chemical digestion of starches begins in the mouth and has been reviewed above. In the small intestine, pancreatic amylase does the ‘heavy lifting’ for starch and carbohydrate digestion (Figure 23.29). After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase starts working on αdextrin, breaking off one glucose unit at a time. Three brush border enzymes hydrolyze sucrose, lactose, and maltose into monosaccharides. Sucrase splits sucrose into one molecule of fructose and one molecule of glucose; maltase breaks down maltose and maltotriose into two and three glucose molecules, respectively; and lactase breaks down lactose into one molecule of glucose and one molecule of galactose. Insufficient lactase can lead to lactose intolerance. Q: Making ups about 50 percent of the modern american diet, what food group can be classified according to the number of monomers they contain of simple sugars and/or complex sugars? A: Available choices: (A). proteins (B). fats (C). grains (D). carbohydrates Answer:

question:You are a helpful assistant, who always provide explanation. Think like you are answering to a five year old. What is the process in which hair and small blemishes are removed from the body by the application of heat using electric current?

question:You are an AI assistant. User will you give you a task. Your goal is to complete the task as faithfully as you can. While performing the task think step-by-step and justify your steps. Gel restauración femenina Intivar mejora la estanqueidad de la vagina además la restauración de la lubricación. How do you say this sentence in English?

question:You are an AI assistant. User will you give you a task. Your goal is to complete the task as faithfully as you can. While performing the task think step-by-step and justify your steps. And it's not because since her days on "Clarissa Explains It All" that I've had a bit of a crush on Melissa Joan Hart, who at the time this show was popular was already well into her 20s, but was still able to get teenage roles. "Sabrina, the Teenage Witch" was Hart's next big leap after her "Clarissa" days. Based on the comic strip, Sabrina Spellman is - you guessed it! - a teenage witch who attempts to balance her witchcraft antics with the demands of everyday teenage life. She is aided in her endeavors by her two aunts and a wise-cracking black cat as she goes from high school, to college, and finally to her career in journalism. As usual, Hart is the show's heart & soul. "Sabrina, the Teenage Witch" is quite moving and very funny, and it's a shame that it took me so long to realize how great it was. I only wish there were some newer episodes that we could all enjoy. 10/10 Choose your answer. How would you describe the sentiment of this review? Choices: * negative * positive