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question:Could you remind me again who illustrated kat's little tiger family tattoo and where did she take the design to get it inked?
answer:Kat's little tiger family tattoo was illustrated by Jen Collins. After getting permission from the artist, she took the design to Spiral Tattoo in Ann Arbor to get it inked.
question:Could you provide more details about the significance of the west coast kaleidoscope tattoo to kat and why she couldn't get it in the original spot she wanted?
answer:Sure! The West Coast Kaleidoscope tattoo was significant to Kat because it represented her home in Washington state and all the comfort she found in the mountains, pines, and firs in the region. She got the tattoo while back home visiting Seattle, as she was starting grad school and moving away from home for an extended period of time. She wanted something to carry with her that represented her home and roots. Kat couldn't get the tattoo in the original spot she wanted, which was on her elbow, because the design wasn't able to fit in that space. However, she loved the design so much that she didn't want to compromise on a different location. Instead, she chose a location that would fit the design even if it wasn't her first choice.
question:Cassata icecream or casatta icecream is my favorite icecream recipe in my child hood days. This taste will reminds me of my school days especially those days with my friends and cousins. It is very easy to make this cassata icecream at home with just few readily available ingredients. But the matter is that it will take a whole day for setting this desert. Actually the popularity of this dessert has been overtaken by some other deserts like puddings, falooda, cakes etc. Wippid powder kond ee ice cream cheyyam pattumo??? Itha gold ennna whipping cream diary aano atho non diary aano????? Hi chechi ethra minute whipping cream beat cheyanam icecreamine.. Onu paraju tharumo.. +Ayesha's Kitchen thank u chechi.. Non diary whipping cream mathre useyyan patollu? Athanu best ...athreyulloo....diary cream um ok aanu. Hi, I'm a new subscribers viewed almost all videos. I liked very much. All the best. Ur cooking is simple.chicken nirachathu inte video idamo? Jazakkallahu khayr time no problem mole ,Ramadhan is coming,use yr time,to read quran, learn thafseer and by heart some verses from,along with cooking every day .Wish u all the best dear It was an excellent recipe! Very good recipe! Can we use Amul fresh cream? Am sorry but cassatta ice creams usually have a layer of cake . +Ayesha's Kitchen cassatta with a layer or more of sponge cake is the original . ! Ayeshathaa....enik eee recipieye kurich ulla dout alla...ennalum pls rply....eee fresh cream evideya store cheyyandath.njan freezaril anu vechath...20 days kazhinju eduth nokumbo paalu pirinja pole aanu ullath...wateri content vereyum milk content vereyum ayi.ath entha ingane?pls solution paranju tharuo? Hi... Is it ok to add cut fruits along with the flavored ice creams? Ayesha's Kitchen Ini freezeril eduth vekkaallea?? where you get those Tiger essence s from dubai? +Shazin Navaz asalamu alaikum.Sis njn fridge il vechitanu whipped cream undakarullath.ith vare cheetha ayitilla.. What is the typical time required for setting cassata ice cream, and how does it compare to other desserts?
answer:The typical time required for setting cassata ice cream is about a day, as mentioned in the article. This is because it involves layering different flavors and ingredients and letting each layer set before adding the next one. In comparison to other desserts, it may take a bit longer to set than simpler ice cream recipes, but it is definitely worth the wait for its unique taste and texture.
question:Can you tell me if it's okay to use non-dairy whipping cream for this cassata ice cream recipe? And how many minutes do I need to beat the whipping cream for?
answer:Yes, it is okay to use non-dairy whipping cream for this cassata ice cream recipe. It will have a slightly different taste and texture than regular dairy whipping cream, but it should still work well. You can beat the whipping cream for about 3-5 minutes until it gets a thick consistency and forms stiff peaks. However, the exact time may vary depending on the brand and type of non-dairy whipping cream you are using.